This book contains 143 recipes, illustrated passant par more 보다 1,500 photos. Our ambitieux is à give thé passionate cook, to crawl food-lover or youngster at the start de their career more than seulement recipes.

Vous lisez ce: Cours de cuisine nice grand chef

Date of publication (French version) : 15 octobre 2014Price : 49,90€Number of page : 696

Rewards :

The best in thé World, Gourmand récompenses Cookbooks in 2014, Yantaï

Available languages : 


" seulement bought it, Ferrandi is one of the le meilleur cooking colleges in auto whole world and this book is beautifully fabriquer with over 1500 pictures et step par step recipes this livre is fantastic!! "- Advice native passant par Blas Risso Zabe, 2015 


Yet un autre recipe book when there are sauce soja many others?

We nothing think so et that’s no what conditions météorologiques wanted.

This livre contains 143 recipes, illustrated par more 보다 1,500 photos. Our ambitieux is à give the passionate cook, keen food-lover or youngster at auto start du their career more than seulement recipes.

The book contains:

step-by-step technical instructions,professional advice, and chefs’ unique knacks, based and this is je vous demande pardon makes this book original on the teaching techniques that do FERRANDI paris the greatest french school of gastronomy today, both here and abroad.

Our approach venir transmitting knowledge and skills has proved itself; the success de our alumni, auto professional acclaim and the soutien of thé greatest diriger demonstrates thé fact, and has done à la the 100 years the the lécole has existed! 100 years where timeless know-how and creativity ont been woven together in harmony. ( ...)

All thé recipes have been written par teachers from FERRANDI Paris and Michelin-starred chefs, partners du the school. They oui presented thé essentials à give the reader année overview du the subject as well as shrewd advice, and tips pour choosing, buying and cooking auto products.

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The book promises à teach personnes of all levels how to cook: every product is offered in 3 recipes du increasing difficulty.

With FERRANDI haut :

Jérémie BARNAY, Emmanuel HENRY, frédéric MIGNOT, benoît NICOLAS, Eric ROBERT et Antoine SCHAEFERS.

With good chef, constitue FERRANDI student, member du the strategic Council jaune associated experienced :

Amandine CHAIGNOT, Adeline GRATTARD, Anne-Sophie PIC, francis ADAMSKI, Yannick ALLENO, frédéric ANTON, Pascal BARBOT, Alexandre BOURDAS, michel BRAS, Eric BRIFFARD, Alexandre COUILLON, jeans COUSSEAU, Arnaud DONCKELE, alain DUTOURNIER, Philippe ETCHEBEST, guilillume GOMEZ, gilles GOUJON, Eric GUERIN, wilhelm LEDEUIL, bernard LEPRINCE, Régis MARCON, tieri MARX, Philippe MILLE, Olivier NASTI, françois PASTEAU, Eric PRAS, Emmanuel RENAUT, Olivier ROELLINGER, michel ROTH et christian TETEDOIE…





Step par step ligne directrice to learn thé necessary gestures and skills




Recipes inspired by teaching from thé school

The recipes will allow you venir progress like the students during their courses. Depending nous your expertise or your experience,you deserve to tackle thé level the seems meilleur adapted to your skills: level 1 for beginners, level 2 pour more proficient cooks.

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LEVEL 1 : parce que le BEGINNERS




LEVEL 2 : parce que le MORE experienced COOKS





These call for perfect mastery du culinary techniques to make a cooking recipes conceived par a good chef,former FERRANDI student, member ns the strategic Council jaune associated professional.